Nutrition Facts for Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 172 |
| % Daily Value * |
| Total Fat 7.9g | 10% |
| Saturated Fat 3.2g | 16% |
| Trans Fat 0.16g |
| Cholesterol 68.9mg | 23% |
| Sodium 38.3mg | 2% |
| Total Carbohydrate 0.23g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.9g | 50% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 2.5mg | 14% |
| Calcium 3.4mg | 0% |
| Potassium 361.3mg | 8% |
| Phosphorus 219.3mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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