Nutrition Facts for Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 195 |
| % Daily Value * |
| Total Fat 7.6g | 10% |
| Saturated Fat 2.9g | 15% |
| Trans Fat --g |
| Cholesterol 87mg | 29% |
| Sodium 62mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 29.6g | 59% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 1.9mg | 10% |
| Calcium 19mg | 1% |
| Potassium 378mg | 8% |
| Phosphorus 235mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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