Nutrition Facts for Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 278 |
% Daily Value * |
Total Fat 22.2g | 28% |
Saturated Fat 8.9g | 45% |
Trans Fat --g |
Cholesterol 91mg | 30% |
Sodium 61mg | 3% |
Total Carbohydrate 0.12g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 18.1g | 36% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.7mg | 9% |
Calcium 15mg | 1% |
Potassium 281mg | 6% |
Phosphorus 166mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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