Nutrition Facts for Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 236 |
| % Daily Value * |
| Total Fat 18.8g | 24% |
| Saturated Fat 7.6g | 38% |
| Trans Fat --g |
| Cholesterol 77.4mg | 26% |
| Sodium 51.9mg | 2% |
| Total Carbohydrate 0.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 15.4g | 31% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 12.8mg | 1% |
| Potassium 238.9mg | 5% |
| Phosphorus 141.1mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.