Nutrition Facts for Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 298 |
% Daily Value * |
Total Fat 19.5g | 25% |
Saturated Fat 8.2g | 41% |
Trans Fat --g |
Cholesterol 107mg | 36% |
Sodium 46mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 28.7g | 57% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2.5mg | 14% |
Calcium 16mg | 1% |
Potassium 227mg | 5% |
Phosphorus 171mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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