| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 402 | ||
| % Daily Value * | |||
| Total Fat 6.1g | 8% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0.89g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 571mg | 24% | ||
| Total Carbohydrate 76g | 28% | ||
| Dietary Fiber 13.6g | 49% | ||
| Total Sugars 0.65g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.7g | 21% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 14mg | 1% | ||
| Potassium 284mg | 6% | ||
| Phosphorus 304mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||