| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 114 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.34g | 2% | ||
| Trans Fat 0.25g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 162.2mg | 7% | ||
| Total Carbohydrate 21.6g | 8% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 0.18g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.82mg | 5% | ||
| Calcium 4mg | 0% | ||
| Potassium 80.7mg | 2% | ||
| Phosphorus 86.3mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||