| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 622 | ||
| % Daily Value * | |||
| Total Fat 14.8g | 19% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat 0.17g | |||
| Cholesterol 6.6mg | 2% | ||
| Sodium 549.5mg | 23% | ||
| Total Carbohydrate 85.2g | 31% | ||
| Dietary Fiber 17.3g | 62% | ||
| Total Sugars 37.4g | 75% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36.9g | 74% | ||
| Vitamin C 290.7mg | 323% | ||
| Vitamin D --mcg | --% | ||
| Iron 29.6mg | 165% | ||
| Calcium 2466.8mg | 190% | ||
| Potassium --mg | --% | ||
| Phosphorus 933.9mg | 75% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||