| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (110g) | |||
| Calories | 415 | ||
| % Daily Value * | |||
| Total Fat 9.9g | 13% | ||
| Saturated Fat 5.3g | 27% | ||
| Trans Fat 0.11g | |||
| Cholesterol 4.4mg | 1% | ||
| Sodium 366.3mg | 15% | ||
| Total Carbohydrate 56.8g | 21% | ||
| Dietary Fiber 11.6g | 41% | ||
| Total Sugars 24.9g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.6g | 49% | ||
| Vitamin C 193.8mg | 215% | ||
| Vitamin D --mcg | --% | ||
| Iron 19.7mg | 110% | ||
| Calcium 1644.5mg | 127% | ||
| Potassium --mg | --% | ||
| Phosphorus 622.6mg | 50% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||