| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (110g) | |||
| Calories | 419 | ||
| % Daily Value * | |||
| Total Fat 8.7g | 11% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat 0.06g | |||
| Cholesterol --mg | --% | ||
| Sodium 349.8mg | 15% | ||
| Total Carbohydrate 60.6g | 22% | ||
| Dietary Fiber 12.1g | 43% | ||
| Total Sugars 28.9g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.8g | 50% | ||
| Vitamin C 194mg | 216% | ||
| Vitamin D 5mcg | 25% | ||
| Iron 20mg | 111% | ||
| Calcium --mg | --% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||