| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (110g) | |||
| Calories | 425 | ||
| % Daily Value * | |||
| Total Fat 11.9g | 15% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat 0.17g | |||
| Cholesterol 4.4mg | 1% | ||
| Sodium 421.3mg | 18% | ||
| Total Carbohydrate 55.3g | 20% | ||
| Dietary Fiber 7.4g | 26% | ||
| Total Sugars 31.6g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.1g | 48% | ||
| Vitamin C 538.9mg | 599% | ||
| Vitamin D 5mcg | 25% | ||
| Iron 17.9mg | 100% | ||
| Calcium 829.4mg | 64% | ||
| Potassium 386.1mg | 8% | ||
| Phosphorus 500.5mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||