| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (110g) | |||
| Calories | 425 | ||
| % Daily Value * | |||
| Total Fat 9.8g | 13% | ||
| Saturated Fat 5.9g | 29% | ||
| Trans Fat 0.23g | |||
| Cholesterol 7.7mg | 3% | ||
| Sodium 278.3mg | 12% | ||
| Total Carbohydrate 66.2g | 24% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 27.5g | 55% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.8g | 36% | ||
| Vitamin C 106.3mg | 118% | ||
| Vitamin D 5.9mcg | 30% | ||
| Iron 5.5mg | 30% | ||
| Calcium 734.8mg | 57% | ||
| Potassium 317.9mg | 7% | ||
| Phosphorus 740.3mg | 59% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||