| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (300g) | |||
| Calories | 1545 | ||
| % Daily Value * | |||
| Total Fat 77.7g | 100% | ||
| Saturated Fat 26.1g | 130% | ||
| Trans Fat 0.45g | |||
| Cholesterol --mg | --% | ||
| Sodium 888mg | 37% | ||
| Total Carbohydrate 207.7g | 76% | ||
| Dietary Fiber 11.1g | 40% | ||
| Total Sugars 10.1g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.2mg | 12% | ||
| Calcium 156mg | 12% | ||
| Potassium 2604mg | 55% | ||
| Phosphorus 297mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||