| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 439 | ||
| % Daily Value * | |||
| Total Fat 22.1g | 28% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat 0.13g | |||
| Cholesterol --mg | --% | ||
| Sodium 252.2mg | 11% | ||
| Total Carbohydrate 59g | 21% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.61mg | 3% | ||
| Calcium 44.3mg | 3% | ||
| Potassium 739.5mg | 16% | ||
| Phosphorus 84.3mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||