| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 383 | ||
| % Daily Value * | |||
| Total Fat 0.1g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 274mg | 11% | ||
| Total Carbohydrate 97.3g | 35% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 97.3g | 195% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.6g | 1% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.39mg | 2% | ||
| Calcium 272mg | 21% | ||
| Potassium 19mg | 0% | ||
| Phosphorus 13mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||