| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (17g) | |||
| Calories | 65 | ||
| % Daily Value * | |||
| Total Fat 0.02g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 46.6mg | 2% | ||
| Total Carbohydrate 16.5g | 6% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 16.5g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.1g | 0% | ||
| Vitamin C 0.46mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.07mg | 0% | ||
| Calcium 46.2mg | 4% | ||
| Potassium 3.2mg | 0% | ||
| Phosphorus 2.2mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||