Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (559g) | |||
Calories | 425 | ||
% Daily Value * | |||
Total Fat 2.6g | 3% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat 0g | |||
Cholesterol 95.8mg | 32% | ||
Sodium 516.5mg | 22% | ||
Total Carbohydrate 46.9g | 17% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 42.5g | 85% | ||
Includes --g Added Sugars | --% | ||
Protein 53.4g | 107% | ||
Vitamin C 2.4mg | 3% | ||
Vitamin D 5.9mcg | 29% | ||
Iron 0.6mg | 3% | ||
Calcium 1074.7mg | 83% | ||
Potassium 1522.6mg | 32% | ||
Phosphorus 1036.1mg | 83% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |