Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (237g) | |||
Calories | 271 | ||
% Daily Value * | |||
Total Fat 3g | 4% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat 0.01g | |||
Cholesterol 89.6mg | 30% | ||
Sodium 326.7mg | 14% | ||
Total Carbohydrate 13.9g | 5% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 8.3g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 46.8g | 94% | ||
Vitamin C 0.31mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.52mg | 3% | ||
Calcium 304.2mg | 23% | ||
Potassium 484.1mg | 10% | ||
Phosphorus 518.3mg | 41% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |