Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (313g) | |||
Calories | 406 | ||
% Daily Value * | |||
Total Fat 13.6g | 17% | ||
Saturated Fat 3.7g | 19% | ||
Trans Fat 0.04g | |||
Cholesterol 89.8mg | 30% | ||
Sodium 297.4mg | 12% | ||
Total Carbohydrate 32.5g | 12% | ||
Dietary Fiber 9.8g | 35% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 40.4g | 81% | ||
Vitamin C 3.7mg | 4% | ||
Vitamin D 2.5mcg | 12% | ||
Iron 2.7mg | 15% | ||
Calcium 628.4mg | 48% | ||
Potassium 778.3mg | 17% | ||
Phosphorus 768.1mg | 61% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |