Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (286g) | |||
Calories | 1055 | ||
% Daily Value * | |||
Total Fat 76.9g | 99% | ||
Saturated Fat 14.1g | 70% | ||
Trans Fat 0.15g | |||
Cholesterol 93.5mg | 31% | ||
Sodium 504.9mg | 21% | ||
Total Carbohydrate 40.6g | 15% | ||
Dietary Fiber 9.4g | 34% | ||
Total Sugars 12.1g | 24% | ||
Includes --g Added Sugars | --% | ||
Protein 64.7g | 129% | ||
Vitamin C 0.98mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 4mg | 22% | ||
Calcium 382mg | 29% | ||
Potassium 1208.1mg | 26% | ||
Phosphorus 1031.3mg | 83% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |