| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (157g) | |||
| Calories | 572 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat 0g | |||
| Cholesterol 95.4mg | 32% | ||
| Sodium 520mg | 22% | ||
| Total Carbohydrate 34g | 12% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 101g | 202% | ||
| Vitamin C 30.3mg | 34% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 850.2mg | 65% | ||
| Potassium 1129.9mg | 24% | ||
| Phosphorus 1173.2mg | 94% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||