| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (448g) | |||
| Calories | 514 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 80mg | 27% | ||
| Sodium 154.2mg | 6% | ||
| Total Carbohydrate 99.2g | 36% | ||
| Dietary Fiber 9.3g | 33% | ||
| Total Sugars 72.8g | 146% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.6g | 61% | ||
| Vitamin C 16mg | 18% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 138.4mg | 11% | ||
| Potassium 1272.4mg | 27% | ||
| Phosphorus 325.2mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||