Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (253g) | |||
Calories | 429 | ||
% Daily Value * | |||
Total Fat 4.2g | 5% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat 0.01g | |||
Cholesterol 88.5mg | 29% | ||
Sodium 410.2mg | 17% | ||
Total Carbohydrate 32.5g | 12% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 25.3g | 51% | ||
Includes --g Added Sugars | --% | ||
Protein 64.3g | 129% | ||
Vitamin C 0.31mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.3mg | 18% | ||
Calcium 328.6mg | 25% | ||
Potassium 773.8mg | 16% | ||
Phosphorus 674.3mg | 54% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |