Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (39g) | |||
Calories | 150 | ||
% Daily Value * | |||
Total Fat 2g | 3% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0g | |||
Cholesterol 80mg | 27% | ||
Sodium 150.2mg | 6% | ||
Total Carbohydrate 7g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 26g | 52% | ||
Vitamin C 0.31mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.36mg | 2% | ||
Calcium 99.8mg | 8% | ||
Potassium 220mg | 5% | ||
Phosphorus 250.8mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |