| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 346 | ||
| % Daily Value * | |||
| Total Fat 10.4g | 13% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 4.2mg | 1% | ||
| Sodium 374.1mg | 16% | ||
| Total Carbohydrate 51.4g | 19% | ||
| Dietary Fiber 14.1g | 51% | ||
| Total Sugars 25.1g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.5g | 23% | ||
| Vitamin C 27.7mg | 31% | ||
| Vitamin D 7.5mcg | 37% | ||
| Iron 6.8mg | 38% | ||
| Calcium 459.4mg | 35% | ||
| Potassium 324mg | 7% | ||
| Phosphorus 346.6mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||