| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (266g) | |||
| Calories | 165 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat ~g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 34.6mg | 2% | ||
| Total Carbohydrate 34.1g | 11% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 29.5g | 59% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 112mg | 124% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.4mg | 2% | ||
| Calcium 50.5mg | 4% | ||
| Potassium 345.8mg | 7% | ||
| Phosphorus 34.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||