| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (443g) | |||
| Calories | 708 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 39.8mg | 2% | ||
| Total Carbohydrate 60.6g | 22% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 34.4g | 69% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.89g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 35.4mg | 3% | ||
| Potassium 407.1mg | 9% | ||
| Phosphorus 39.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||