| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (330g) | |||
| Calories | 428 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 1.3g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 10.3mg | 3% | ||
| Sodium 542mg | 23% | ||
| Total Carbohydrate 51.1g | 19% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 22.2g | 44% | ||
| Includes --g Added Sugars | --% | ||
| Protein 51.6g | 103% | ||
| Vitamin C 34.9mg | 39% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 1.9mg | 10% | ||
| Calcium 844.3mg | 65% | ||
| Potassium 942.7mg | 20% | ||
| Phosphorus 558.2mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||