Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (359g) | |||
Calories | 464 | ||
% Daily Value * | |||
Total Fat 5.9g | 8% | ||
Saturated Fat 3.5g | 17% | ||
Trans Fat 0g | |||
Cholesterol 42.2mg | 14% | ||
Sodium 663.5mg | 28% | ||
Total Carbohydrate 38.2g | 14% | ||
Dietary Fiber 0.14g | 1% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 64.6g | 129% | ||
Vitamin C 34.1mg | 38% | ||
Vitamin D 2.5mcg | 12% | ||
Iron 1.4mg | 8% | ||
Calcium 916.1mg | 70% | ||
Potassium 1205.9mg | 26% | ||
Phosphorus 790mg | 63% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |