| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (387g) | |||
| Calories | 512 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.79g | 4% | ||
| Trans Fat 0.01g | |||
| Cholesterol 10.3mg | 3% | ||
| Sodium 375.4mg | 16% | ||
| Total Carbohydrate 60.8g | 22% | ||
| Dietary Fiber 8g | 29% | ||
| Total Sugars 28.5g | 57% | ||
| Includes --g Added Sugars | --% | ||
| Protein 65.4g | 131% | ||
| Vitamin C 34.7mg | 39% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 13% | ||
| Calcium 803.1mg | 62% | ||
| Potassium 1156.3mg | 25% | ||
| Phosphorus 734mg | 59% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||