| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (172g) | |||
| Calories | 617 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 20.6mg | 7% | ||
| Sodium 639.8mg | 27% | ||
| Total Carbohydrate 50g | 18% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 100g | 200% | ||
| Vitamin C 60mg | 67% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 1200.6mg | 92% | ||
| Potassium 1499.8mg | 32% | ||
| Phosphorus 999.3mg | 80% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||