| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (264g) | |||
| Calories | 594 | ||
| % Daily Value * | |||
| Total Fat 13.5g | 17% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat 0g | |||
| Cholesterol 10.3mg | 3% | ||
| Sodium 329.9mg | 14% | ||
| Total Carbohydrate 67.5g | 25% | ||
| Dietary Fiber 11.7g | 42% | ||
| Total Sugars 19.8g | 40% | ||
| Includes --g Added Sugars | --% | ||
| Protein 56.8g | 114% | ||
| Vitamin C 43.2mg | 48% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.1mg | 17% | ||
| Calcium 680.2mg | 52% | ||
| Potassium 1517.8mg | 32% | ||
| Phosphorus 715mg | 57% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||