Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (157g) | |||
Calories | 572 | ||
% Daily Value * | |||
Total Fat 3.5g | 4% | ||
Saturated Fat 1.7g | 9% | ||
Trans Fat 0g | |||
Cholesterol 95.4mg | 32% | ||
Sodium 520mg | 22% | ||
Total Carbohydrate 34g | 12% | ||
Dietary Fiber 0.99g | 4% | ||
Total Sugars 3g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 101g | 202% | ||
Vitamin C 30.3mg | 34% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 850.2mg | 65% | ||
Potassium 1129.9mg | 24% | ||
Phosphorus 1173.2mg | 94% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |