| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (122g) | |||
| Calories | 462 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 5.1mg | 2% | ||
| Sodium 709.6mg | 30% | ||
| Total Carbohydrate 28g | 10% | ||
| Dietary Fiber 7g | 25% | ||
| Total Sugars 20g | 40% | ||
| Includes --g Added Sugars | --% | ||
| Protein 75g | 150% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.2mg | 62% | ||
| Calcium 310.3mg | 24% | ||
| Potassium 999.7mg | 21% | ||
| Phosphorus 1567.5mg | 125% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||