| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (465g) | |||
| Calories | 880 | ||
| % Daily Value * | |||
| Total Fat 38.6g | 50% | ||
| Saturated Fat 10.6g | 53% | ||
| Trans Fat 0.4g | |||
| Cholesterol 56mg | 19% | ||
| Sodium 1547.4mg | 67% | ||
| Total Carbohydrate 81.6g | 27% | ||
| Dietary Fiber 9.8g | 35% | ||
| Total Sugars 8.1g | 16% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 26.2g | 52% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 5mg | 28% | ||
| Calcium 264.9mg | 20% | ||
| Potassium 1047mg | 22% | ||
| Phosphorus 582.8mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||