Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (208g) | |||
Calories | 630 | ||
% Daily Value * | |||
Total Fat 36.1g | 46% | ||
Saturated Fat 12.1g | 61% | ||
Trans Fat 1.7g | |||
Cholesterol 83.1mg | 28% | ||
Sodium 1182.8mg | 49% | ||
Total Carbohydrate 49.6g | 18% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 10g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 27.2g | 54% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.8mg | 21% | ||
Calcium 285.3mg | 22% | ||
Potassium 378.1mg | 8% | ||
Phosphorus 303.3mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |