| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (774g) | |||
| Calories | 333 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 301.9mg | 13% | ||
| Total Carbohydrate 79.2g | 29% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 79.1g | 158% | ||
| Includes 79.1g Added Sugars | 158% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.46mg | 3% | ||
| Calcium 46.4mg | 4% | ||
| Potassium 23.2mg | 0% | ||
| Phosphorus 0mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||