| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (303g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 0.96g | 1% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7mg | 0% | ||
| Total Carbohydrate 37.9g | 14% | ||
| Dietary Fiber 0.06g | 0% | ||
| Total Sugars 35.4g | 71% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.12g | 0% | ||
| Vitamin C 90.8mg | 101% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.19mg | 1% | ||
| Calcium 11.6mg | 1% | ||
| Potassium 84.4mg | 2% | ||
| Phosphorus 7.1mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||