| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (650g) | |||
| Calories | 368 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.09g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 24.4mg | 1% | ||
| Total Carbohydrate 89.2g | 32% | ||
| Dietary Fiber 0.76g | 3% | ||
| Total Sugars 84.8g | 170% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 91.2mg | 101% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 49.8mg | 4% | ||
| Potassium 445.9mg | 9% | ||
| Phosphorus 55.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||