| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (265g) | |||
| Calories | 228 | ||
| % Daily Value * | |||
| Total Fat 8.5g | 11% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat ~g | |||
| Cholesterol 29.2mg | 10% | ||
| Sodium 190.8mg | 8% | ||
| Total Carbohydrate 28.3g | 9% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 22.2g | 44% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 9.7g | 19% | ||
| Vitamin C 27.6mg | 31% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 3.6mg | 20% | ||
| Calcium 326mg | 25% | ||
| Potassium 530mg | 11% | ||
| Phosphorus 283.6mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||