Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (265g) | |||
Calories | 228 | ||
% Daily Value * | |||
Total Fat 8.5g | 11% | ||
Saturated Fat 4.8g | 24% | ||
Trans Fat ~g | |||
Cholesterol 29.2mg | 10% | ||
Sodium 190.8mg | 8% | ||
Total Carbohydrate 28.3g | 9% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 22.2g | 44% | ||
Includes ~g Added Sugars | ~% | ||
Protein 9.7g | 19% | ||
Vitamin C 27.6mg | 31% | ||
Vitamin D ~mcg | ~% | ||
Iron 3.6mg | 20% | ||
Calcium 326mg | 25% | ||
Potassium 530mg | 11% | ||
Phosphorus 283.6mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |