Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (265g) | |||
Calories | 233 | ||
% Daily Value * | |||
Total Fat 9.6g | 12% | ||
Saturated Fat 5.4g | 27% | ||
Trans Fat ~g | |||
Cholesterol 31.8mg | 11% | ||
Sodium 209.4mg | 9% | ||
Total Carbohydrate 27.1g | 9% | ||
Dietary Fiber 0.3g | 1% | ||
Total Sugars 25.3g | 51% | ||
Includes ~g Added Sugars | ~% | ||
Protein 10.2g | 20% | ||
Vitamin C 0.5mg | 1% | ||
Vitamin D ~mcg | ~% | ||
Iron 0.2mg | 1% | ||
Calcium 310.1mg | 24% | ||
Potassium 485mg | 10% | ||
Phosphorus 280.9mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |