| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (265g) | |||
| Calories | 233 | ||
| % Daily Value * | |||
| Total Fat 9.6g | 12% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat ~g | |||
| Cholesterol 31.8mg | 11% | ||
| Sodium 209.4mg | 9% | ||
| Total Carbohydrate 27.1g | 9% | ||
| Dietary Fiber 0.3g | 1% | ||
| Total Sugars 25.3g | 51% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 10.2g | 20% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.2mg | 1% | ||
| Calcium 310.1mg | 24% | ||
| Potassium 485mg | 10% | ||
| Phosphorus 280.9mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||