Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (21g) | |||
Calories | 78 | ||
% Daily Value * | |||
Total Fat 0g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 111.3mg | 5% | ||
Total Carbohydrate 19.5g | 7% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 15.3g | 31% | ||
Includes --g Added Sugars | --% | ||
Protein 0g | 0% | ||
Vitamin C 11.4mg | 13% | ||
Vitamin D 1.9mcg | 10% | ||
Iron 3.4mg | 19% | ||
Calcium 190.9mg | 15% | ||
Potassium 0mg | 0% | ||
Phosphorus 0mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |