| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (95g) | |||
| Calories | 238 | ||
| % Daily Value * | |||
| Total Fat 10.6g | 14% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0.03g | |||
| Cholesterol 4.8mg | 2% | ||
| Sodium 223.3mg | 9% | ||
| Total Carbohydrate 32.7g | 12% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.64mg | 4% | ||
| Calcium 36.5mg | 3% | ||
| Potassium 380.1mg | 8% | ||
| Phosphorus 108.4mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||