Nutrition Facts for Cake, pound, commercially prepared, fat-free
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 80 |
| % Daily Value * |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 96.8mg | 4% |
| Total Carbohydrate 17.3g | 6% |
| Dietary Fiber 0.31g | 1% |
| Total Sugars 9.8g | 20% |
| |
Includes --g Added Sugars | --% |
| Protein 1.5g | 3% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.59mg | 3% |
| Calcium 12.2mg | 1% |
| Potassium 31.2mg | 1% |
| Phosphorus 41.5mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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