Nutrition Facts for Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 200 |
| % Daily Value * |
| Total Fat 1.7g | 2% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 40.8g | 15% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 4.2g | 8% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.62mg | 3% |
| Calcium 21mg | 2% |
| Potassium 55mg | 1% |
| Phosphorus 132mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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