Nutrition Facts for Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(121g) |
|
| Calories | 242 |
| % Daily Value * |
| Total Fat 2.1g | 3% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 4.8mg | 0% |
| Total Carbohydrate 49.3g | 18% |
| Dietary Fiber 2.3g | 8% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 5.1g | 10% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.75mg | 4% |
| Calcium 25.4mg | 2% |
| Potassium 66.6mg | 1% |
| Phosphorus 159.7mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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