Nutrition Facts for Pasta, gluten-free, corn and rice flour, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 179 |
% Daily Value * |
Total Fat 1g | 1% |
Saturated Fat 0.15g | 1% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 38.1g | 14% |
Dietary Fiber 1.4g | 5% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 3.2g | 6% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.22mg | 1% |
Calcium 2mg | 0% |
Potassium 24mg | 1% |
Phosphorus 33mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.