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Nutrition Facts for Pasta, gluten-free, corn and rice flour, cooked
Nutrition Facts
Serving Size
Whole Recipe (141g)
Calories252
% Daily Value *
Total Fat 1.4g2%
Saturated Fat 0.21g1%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 5.6mg0%
Total Carbohydrate 53.7g20%
Dietary Fiber 2g7%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 4.5g9%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.31mg2%
Calcium 2.8mg0%
Potassium 33.8mg1%
Phosphorus 46.5mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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