| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (436g) | |||
| Calories | 1288 | ||
| % Daily Value * | |||
| Total Fat 84.3g | 108% | ||
| Saturated Fat 20.6g | 103% | ||
| Trans Fat --g | |||
| Cholesterol 949.8mg | 317% | ||
| Sodium 3422.8mg | 143% | ||
| Total Carbohydrate 89.1g | 32% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 45.6g | 91% | ||
| Vitamin C 5.5mg | 6% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 10.4mg | 58% | ||
| Calcium 459.6mg | 35% | ||
| Potassium 739mg | 16% | ||
| Phosphorus 864.6mg | 69% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||