| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (300g) | |||
| Calories | 915 | ||
| % Daily Value * | |||
| Total Fat 62.2g | 80% | ||
| Saturated Fat 15.9g | 80% | ||
| Trans Fat --g | |||
| Cholesterol 705mg | 235% | ||
| Sodium 2532mg | 106% | ||
| Total Carbohydrate 57.2g | 21% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34g | 68% | ||
| Vitamin C 5.4mg | 6% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 7.5mg | 42% | ||
| Calcium 378mg | 29% | ||
| Potassium 501mg | 11% | ||
| Phosphorus 477mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||